Brunch
Sundays from 12:00 - 5:30pm
BRUNCH MENU
Korean Caesar
Seaweed, parmesan, yuza
$220
Salmon Crudo
confit tomato, cucumber, jicama, chogochujang
$280
Crispy Corn
stracciatella, cotija, Sichuan pepper
$320
Charred Green Beans
hazelnut, gochujang romesco, aioli
$230
Honey Butter Toast
Toasted brioche with honey and butter,
whipped cream
$190
Donkatsu Sandwich
Fried pork loin, yuza cabbage, cola donkatsu
sauce, spicy mustard, radish
$290
Fried Chicken Sandwich
Kimchi-brined chicken thigh, pickled daikon,
smoked-pineapple gochujang, mayo & side of
watermelon tomato salad
$320
Bulgogi Bap
Soy garlic marinated Prime Rib-eye,
steamed white rice, kimchi, sunny-side egg
$360
Braised Mackerel
braised moo, confit leeks
$320
Gimbap Rice
seaweed rice, daikon, perilla, spinach,
grilled mushrooms, egg
$360
Korean Feast
Grilled marinated prime rib eye, bulgogi, shishito peppers, banchan, lettuce, jjangachi, kimchi jjigae, rice
$2,500
BAN-CHAN
Smashed Cucumbers
$95
Eggplant
$95
Kimchi (cabbage)
$85
Myeolchi & Potato
$100