Seaweed, parmesan, yuza

squash, doenjang, pine nuts, marjoram

confit tomato, cucumber, jicama, chogochujang

güero pepper, shrimp, mirin butter sauce

stracciatella, cotija, Sichuan pepper

hazelnut, gochujang romesco, aioli

Grilled marinated prime rib eye, bulgogi, shishito peppers, banchan, lettuce, jjangachi, kimchi jjigae, rice

pesto, asparagus, favas, kale, panko

seaweed rice, daikon, perilla, spinach,
grilled mushrooms, egg

grilled pineapple gochujang, tomato watermelon salad

rainbow chard, donkatsu sauce, spicy mustard

braised moo, confit leeks

honey butter sauce, brown butter ice cream, salted nuts

Almond cake, buckwheat icecream, candied almonds 250g

perilla mousse, lemon grass and perilla ice cream, poached strawberries and meringue