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Reservations
Menu

Brunch

Sundays from 12:00 - 5:30pm

BRUNCH MENU

Korean Caesar

Seaweed, parmesan, yuza

$220

Salmon Crudo

confit tomato, cucumber, jicama, chogochujang

$280

Crispy Corn

stracciatella, cotija, Sichuan pepper

$320

Charred Green Beans

hazelnut, gochujang romesco, aioli

$230

Honey Butter Toast

Toasted brioche with honey and butter,
whipped cream

$190

Donkatsu Sandwich

Fried pork loin, yuza cabbage, cola donkatsu
sauce, spicy mustard, radish

$290

Fried Chicken Sandwich

Kimchi-brined chicken thigh, pickled daikon,
smoked-pineapple gochujang, mayo & side of
watermelon tomato salad

$320

Bulgogi Bap

Soy garlic marinated Prime Rib-eye,
steamed white rice, kimchi, sunny-side egg

$360

Braised Mackerel

braised moo, confit leeks

$320

Gimbap Rice

seaweed rice, daikon, perilla, spinach,
grilled mushrooms, egg

$360

Korean Feast

Grilled marinated prime rib eye, bulgogi, shishito peppers, banchan, lettuce, jjangachi, kimchi jjigae, rice

$2,500

BAN-CHAN

Smashed Cucumbers

$95

Vegetarian

Eggplant

$95

Vegetarian

Kimchi (cabbage)

$85

Vegetarian

Myeolchi & Potato

$100

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